1、 During thermal and storage of food , nonenzymatic browning reaction occurs andthe effects on food products.
非酶褐变反应主要指碳水化合物在热作用下的复杂反应.
来源:互联网
2、 Gastric mucosa has developed several endogenous antioxidant systems including enzymatic and nonenzymatic groups.
胃粘膜本身也具有较强的抗氧化系统,包括酶类和非酶类.
来源:网络期刊摘选
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