1、 Cis monounsaturated is naturally occurring and is particularly high in canola and olive oil.
顺式单不饱和脂肪酸天然存在,特别富含于芥花籽油和橄榄油中.
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2、 And monounsaturated and polyunsaturated fatty acids, TFAS is a kind of artifacts, vegetable and fats originates.
与饱和脂肪酸及不饱和脂肪酸不同, TFAS是一种人工产物, 源自于对植物油脂的改造.
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