1、 It was created by a French chemist, Angelo Mariani, in 1863.
它是由法国化学家安吉洛·马里亚尼于1863年创造的。
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2、 In 2006, Angelo Bisazza at the University of Padua set out to observe the differences in feeding behaviour between strongly-lateralised and weakly-lateralised fish.
2006年，帕多瓦大学的安杰洛·比萨扎开始观察强侧化和弱侧化鱼类的进食行为差异。
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